Saturday, February 2, 2013

Best affogato in Canberra

Good food in Canberra is plentiful - good and friendly service is not. So it was a real treat finding La Posada on Friday night - after Italian and Sons was booked out, and Smoque could only offer bar stools. We had arancinni balls for entree which were adequate - served with a lovely sauce. Then pork belly and chicken cacciatore for main courses which were both excellent. For dessert pear and apple pudding and an amoretto affogato - both deluxe. And some friendly conversation with our waiter!