This is what we ate:
To start, tea infused walnuts, and spiced fennel
For entree, tea cured salmon, almond, noodle salad &
sichuan pepper drunken chicken, lime, enoki soup
For main course, slow cooked beef short rib, tendon, lettuce, fungus &
duck leg, peaches, beans, almond, red shiso
For dessert, pumpkin dumplings, cinnamon butterscotch, ginger icecream &
licorice, prune frozen mousse, almond icecream.