Friday, April 8, 2011

taste sensations

Nha Trang is like the Vietnamese version of the Gold Coast. Except there are way more Russians here. The temperature since we've been here has been wonderful, around 29 - 30 degrees every day. The hotel is great for US$32 per night - including breakfast. 

Banana crepes - oh yeah
Nha Trang has a long and beautiful stretch of beach with a walkway along the length of it. Yesterday we walked right. We found some supplies at a local minimart, including an exotic Mr Potato flavour that I had to try - fab! 

Mayonnaise and ketchup - yum. 
Then after a bit of exercise, and a lovely lunch back at our hotel, we went to the Louisiane Brewhouse - they make their own beers, and they have a pool as well as beach front space. M had a swim in the sea and we both had fun people-watching.


 


We met some friends for drinks there and then went out for a fantastic dinner of baked snapper. The restaurant (San Ho Do) was immense and there were about 20+ staff for 10 customers. After the meal we had a strange tour of the kitchens and out the back - where all the fresh (ie alive) livestock was kept - fish, eel, frogs, crabs, guinea fowl, chickens, rats. No wonder that snapper tasted so fresh. But no tortoises, even though they were on the menu.

 Today we walked left along the beach, and then into the town proper. 



Found a couple of interesting markets which we might revisit before our departure. Saw some serious cock trading (ie for cock fighting, we presume). Also a Vespa showroom with one in every colour!


After a relaxing rest at the hotel, we wandered out to The Sailing Club for a beer and a coconut (coconut juice served au naturel). We found a great night market and M worked out the stall at the end had some fresh looking calamari - so we had some barbecued squid, then a few prawns. A top spot.